Bag O’ Shrimps · Since 2014
Our Menu
Pick your seafood, a flavor and a spice level. We boil it to order, seal it hot and pour it onto the table.
Flavor
- Bag O’ Momma. The house flavor, and the one people come back for.
- Cajun. Bold and smoky, with that Louisiana-style spice.
- Lemon Pepper. Bright and zesty. Cuts straight through the richness.
- Garlic Butter. Rich, buttery and loaded with garlic.
Spiciness
- Mild · A little kick, all the flavor
- Medium · Warm and steady
- Hot · Proper heat, keep rice close
- Very Hot · For the brave
Main dishes
Seafood by the bag, in the flavor and spice level you choose.
Shrimps
One PoundServes 2
A pile of saucy, head-on shrimp to peel with your hands, the dish we’re named for.
- In the bag
- A pound of head-on shrimps in your flavor and spice level. Add corn, sausage, potatoes, egg, noodles or rice on the side.
- Try it with
- Bag O’ Momma at Medium, if it’s your first bag.
Big Poppa
Serves 3 to 4
Our big set: a little of everything on one table, so nobody has to choose.
- In the bag
- Shrimps, clams, mussels, sausages and corn, with iced tea and rice.
- Try it with
- Garlic Butter, so every kind of seafood shines.
Crab
Serves 2 to 3
A whole crab to crack open, the centrepiece of a big night.
- In the bag
- Crab by the half kilo, in your flavor and spice level. Add sides to round it out.
- Try it with
- Cajun, for a dark, smoky crust on the shell.
Mussels
Serves 2
Plump mussels that soak up every drop of sauce, made for spooning over rice.
- In the bag
- Mussels by the half kilo, in your flavor and spice level.
- Try it with
- Garlic Butter and a side of garlic rice.
Clams
Serves 2
Sweet, tender clams in your sauce, the easy add to any order.
- In the bag
- Clams by the half kilo, in your flavor and spice level.
- Try it with
- Lemon Pepper, bright against the sweetness.