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Seafood boils · Metro Manila · Since 2014

Eat with your hands

Shrimp, crab, mussels and clams, boiled in a bag with the sauce and heat you pick, then poured right onto your table. Forks optional. Messy guaranteed.

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Dine in at SM Megamall and BF Homes, or get it delivered daily, 11am to 9pm.

The catch

Now boiling

Overhead view of an open bag of head-on shrimp, sausage and spiced corn

Shrimps

One PoundServes 2

A pile of saucy, head-on shrimp to peel with your hands, the dish we’re named for.

An open bag of shrimp, clams, mussels, sausage and corn

Big Poppa

Serves 3 to 4

Our big set: a little of everything on one table, so nobody has to choose.

A whole crab glazed in garlicky sauce, with corn in the bag

Crab

Serves 2 to 3

A whole crab to crack open, the centrepiece of a big night.

Mussels and clams in a spiced garlic sauce, spilling from the bag

Mussels

Serves 2

Plump mussels that soak up every drop of sauce, made for spooning over rice.

A bag of boiled clams with baby potatoes

Clams

Serves 2

Sweet, tender clams in your sauce, the easy add to any order.

Plus wings, appetizers, pasta, desserts and drinks. Everything that rounds out the table.

See the full menu

Build your bag

Pick it. Sauce it. Dig in.

Step 1Choose your catch
Step 2Choose your flavor
Step 3Choose your spice level
Shrimps in Bag O’ Momma

Tell us your catch, sauce and heat when you order, and we boil it that way.

The Feast · For the whole mob

Messy good times

Barkada nights, birthdays, office parties. One big pour and everyone digs in.

Four people, one pour

Feast for 4

  • [2] Shrimp Bags and [1] Mussels Bag
  • Corn and sausage
  • Rice for 4

The barkada table

Feast for 8

  • [3] Shrimp Bags, [1] Crab Bag, [1] Mussels Bag
  • Corn, sausage and potatoes
  • Rice for 8

Birthdays, offices, Noche Buena

Feast for 12

  • [4] Shrimp Bags, [2] Crab Bags, mussels and clams
  • Corn, sausage, potatoes and a starter
  • Rice for 12

Barkada nightsBirthdaysOffice partiesNoche Buena

See the Feasts
A bag of shrimp, corn and sausage on the table with baskets of lumpia and sides around it

From pot to table

Fresh. Flavorful. Fun.

Sourced

Locally sourced and delivered daily, so every bag tastes fresh.

Boiled to order

Never batch-cooked. Every bag goes in the pot when you order.

Sealed hot

In an insulated bag with the sauce inside.

Delivered fast

Straight from our pot to your door.

A close look inside an opened bag: head-on shrimp, sausage and corn dusted in spice

Every order: the sealed bag and a wax-paper liner for the table.

Tongs lifting a crab out of a steaming boil pot

Our story

Anchored in Manila since 2014

Bag O’ Shrimps anchored itself in Manila in 2014 with the passionate captaining of couple-owners who had spent time in Los Angeles and could not pass up the chance to bring a taste of the West back to their Philippine home, an archipelago bursting with seafood potential. After a ton of tedious research, taste-testing – and a couple pounds, the couple opened this “Wharf-in-the-City” seafood-shack’s doors to the local community.

The laid-back, harbor themed restaurant boasts a mouth-watering menu containing the rich flavors of the sea, all freshly prepared in bold spice-mixes and recipes. There is also a strict table-culture observed at Bag O’ Shrimps – EAT WITH YOUR HANDS. The mess treats you to a one-of-a-kind experience where you can unplug from the bustle & wind down with friends.

When dining at Bag O’ Shrimps, there really is only one thing to expect – a deliciously messy good time.

Read our story

What Manila says

2014Since 2014. Twelve years of pouring seafood boils in Manila.
9Branches opened since 2014. Find us today at SM Megamall and BF Homes.
ThousandsBags poured, and counting.
I highly recommend the Bag O’ Momma! It’s seriously tasty!
When In Manila, 2014
“The messier, the better” might as well be Bag O’ Shrimps’ official motto.
SPOT.ph, 2016
Overall, it was a great experience.
FoodVentures by Fred Bueno, 2015
As featured inWhen In ManilaSPOT.phFoodVentures

Visit us

We’re here and we’re near

Delivery across Metro Manila

Daily from 11am to 9pm. Every bag leaves sealed hot. To have one delivered, call or message your nearest branch.

Cities we deliver to

  • Makati
  • BGC, Taguig
  • Pasay
  • Parañaque
  • Mandaluyong
  • Pasig
  • Las Piñas
  • Muntinlupa
  • Quezon City
  • Manila

Good to know

Ask away

How much should we get?

One bag feeds about two with rice, and it comes with sauce to spare. For four or more, a Feast puts everything on the table at once.

Will it arrive hot and fresh?

Every bag is boiled when you order and sealed with its sauce, so it travels hot.

Will it be too salty or too spicy?

Tell us how you like it. Pick your spice level from Mild to Very Hot, and ask for less salt when you order; we’ll adjust that bag.

It looks messy.

It is, and that’s the fun. The butcher paper takes the mess, so the only thing left on your hands is the sauce.

Are you still open?

Yes. We’ve been pouring since 2014, and you can dine in or pick up at SM Megamall and BF Homes, or have it delivered any day.

Come as you are

Dirty hands and all. We’re boiling daily from 11am to 9pm at SM Megamall and BF Homes.

See the MenuFind a Branch

Shell yeah

#BagOShrimps

Messy hands, happy faces. Tag your pour with #BagOShrimps and you might end up right here.

A seafood boil of shrimp, clams, mussels and corn poured on a table beside rope and lime An opened bag of head-on shrimp, corn and sausage dusted in Cajun spice on a pale wooden table A hand holding up a sealed bag of shrimp and corn in front of the Bag O’ Shrimps sign A whole boiled crab with cracked claws beside an opened bag of shrimp, mussels and clams, cold beer behind Friends reaching across a long table of seafood, fries, corn and dips Green mussels, clams, shrimp and corn in an opened boil bag on a wooden table Tongs lifting a crab out of a steaming boil pot Clams, mussels and shrimp seen through the side of a steaming boil bag Two hands peeling a boiled shrimp over corn
Follow @bagoshrimpsSee #BagOShrimps

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